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Vietnamese Chicken Thighs

Vietnamese Chicken Thighswith Jasmine Rice, Sautéed Green Beans, and Pickled Onion

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On the menu Dec 10 — Dec 16

We love experimenting with the sweet, spicy, and savory flavors of Vietnamese cuisine. Here, chicken thighs are marinated in a combination of soy, fish sauce, brown sugar, and chile paste, then roasted until juicy and fragrant. Fluffy jasmine rice and crunchy sautéed green beans make the ideal sides for this bold, bright dish, which gets a zingy garnish of pickled red onion and fresh herbs.  

  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Calories870
Protein64g
Total Carb94g
Total Fat26g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lime
    lime
  • ginger
    ginger
  • gluten-free soy sauce
    gluten-free soy sauce
  • fish sauce
    fish sauce
  • dark brown sugar
    dark brown sugar
  • sambal oelek
    sambal oelek
  • chicken thighs
    chicken thighs
  • cilantro
    cilantro
  • mint
    mint
  • green beans
    green beans
  • red onion
    red onion
  • rice wine vinegar
    rice wine vinegar
  • jasmine rice
    jasmine rice

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 12" large pan