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Steak Gyros

Steak Gyroswith Greek Yogurt–Feta Sauce and Peppers

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On the menu Dec 10 — Dec 16

Gyros rank high in our all-time favorite Greek street foods, but even our Test Kitchen isn’t equipped with a spinning spit for roasting the juicy meat that gets tucked into warm flatbread (crazy, right?). So for this Encore open-faced version, Chef Michelle is swapping in seared steak, sliced thin and paired with a tangy yogurt-feta sauce on toasted naan. Red bell pepper, roasted with red onion and savory herbs, provides sweet and tender contrast in every bite.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories860
Protein50g
Total Carb60g
Total Fat46g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby arugula
    baby arugula
  • red bell pepper
    red bell pepper
  • oregano
    oregano
  • rosemary
    rosemary
  • red onion
    red onion
  • garlic
    garlic
  • naan breads
    naan breads
  • crushed red pepper
    crushed red pepper
  • steaks
    steaks
  • feta cheese
    feta cheese
  • ground sumac
    ground sumac
  • nonfat Greek yogurt
    nonfat Greek yogurt
  • red wine vinegar
    red wine vinegar

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • large resealable plastic bag
  • baking sheet
  • 10" medium pan

Allergens