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Smothered Pork Chop

Smothered Pork Chopwith Caramelized Onion Gravy, Crispy Potatoes, and Broccolini

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On the menu Dec 10 — Dec 16

The thought of seared meats always makes our mouths water, but with the addition of a savory pan sauce or gravy, we just can’t stay away. Here, Chef Andrea is seasoning pork chops with aromatic herbs and spices, then smothering them in a decadent caramelized Vidalia onion gravy made with garlic, brown sugar, Worcestershire sauce, lemon, and a splash of heavy cream for richness. It’s paired with crispy roasted potatoes and tender broccolini, both satisfying on their own but even better when combined in a bite with a drizzle of the sauce.

  • Low Carb Diet
  • < 600 Calories
Serving size
Prep & cook time
Cooking Skill
By Chef Andrea

By Chef Andrea

Total Carb45g
Total Fat29g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless pork chops
    boneless pork chops
  • dried basil
    dried basil
  • garlic powder
    garlic powder
  • onion powder
    onion powder
  • dried oregano
    dried oregano
  • dried rosemary
    dried rosemary
  • dried thyme
    dried thyme
  • red-skinned potatoes
    red-skinned potatoes
  • broccolini
  • lemon
  • Vidalia onion
    Vidalia onion
  • garlic
  • unsalted butter
    unsalted butter
  • dark brown sugar
    dark brown sugar
  • Worcestershire sauce
    Worcestershire sauce
  • chicken stock
    chicken stock
  • heavy cream
    heavy cream

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • baking sheet