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Hoisin Pork Tacos

Hoisin Pork Tacos with Miso Corn and Cabbage-Cilantro Slaw

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On the menu Dec 10 — Dec 16

Inspired by our love of Peking duck and our taco obsession, we created these hoisin-laced pork tacos, which hit every flavor note from sweet to salty to umami. Chinese 5-spice powder adds even more punch to this Encore Recipe, which is served with creamy miso corn and a bright slaw of cabbage and cilantro. These tacos lasted less than 5 minutes in our Test Kitchen, so get ’em while you can!

  • Stovetop Only
  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 850
  • Protein 35g
  • Total Carb 74g
  • Total Fat 49g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lime
    • 1
    • lime
  • cilantro
    • 1/8 ounce
    • cilantro
  • Thai chile
    • 1
    • Thai chile
  • sesame oil
    • 1 tablespoon
    • sesame oil
  • shredded red cabbage
    • 1 1/2 cup
    • shredded red cabbage
  • flour tortillas
    • 6
    • flour tortillas
  • unsalted butter
    • 2 packets
    • unsalted butter
  • miso paste
    • 1/2 tablespoon
    • miso paste
  • corn
    • 1 cup
    • corn
  • ground pork
    • 10 ounces
    • ground pork
  • Chinese 5-spice powder
    • 1/2 teaspoon
    • Chinese 5-spice powder
  • hoisin sauce
    • 3 packets
    • hoisin sauce

What You’ll Need

  • canola oil
  • kosher salt
  • 12" large pan
  • aluminum foil