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Hoisin Pork Tacos

Hoisin Pork Tacoswith Miso Corn and Cabbage-Cilantro Slaw

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On the menu Dec 10 — Dec 16

Inspired by our love of Peking duck and our taco obsession, we created these hoisin-laced pork tacos, which hit every flavor note from sweet to salty to umami. Chinese 5-spice powder adds even more punch to this Encore Recipe, which is served with creamy miso corn and a bright slaw of cabbage and cilantro. These tacos lasted less than 5 minutes in our Test Kitchen, so get ’em while you can!

  • Stovetop Only
  • Quick Prep
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb74g
Total Fat49g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lime
  • cilantro
  • Thai chile
    Thai chile
  • sesame oil
    sesame oil
  • shredded red cabbage
    shredded red cabbage
  • flour tortilla
    flour tortilla
  • unsalted butter
    unsalted butter
  • miso paste
    miso paste
  • corn
  • ground pork
    ground pork
  • Chinese 5-spice powder
    Chinese 5-spice powder
  • hoisin sauce
    hoisin sauce

What You'll Need

  • canola oil
  • kosher salt
  • 12" large pan
  • aluminum foil