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Greek Stuffed Spaghetti Squash

Greek Stuffed Spaghetti Squashwith Herbed Breadcrumbs and Feta

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On the menu Dec 10 — Dec 16

Chef Andrea lives for spaghetti squash season, and it’s not hard to see why. In this Greek-inspired Encore Recipe, the squash is roasted and pulled into long pasta-like threads, then tossed with a creamy tomato sauce accented with garlic, smoky harissa, and feta cheese. Stuffed back into its shell and sprinkled with herbed breadcrumbs, spaghetti squash turns golden brown and gorgeous with a final trip to the oven. Saucy, cheesy, and just a little crunchy, this all-star meal is a serious crowd-pleaser.

  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Andrea

By Chef Andrea

Total Carb75g
Total Fat41g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    baby spinach
  • spaghetti squash
    spaghetti squash
  • sun-dried tomatoes
    sun-dried tomatoes
  • oregano
  • yellow onion
    yellow onion
  • garlic
  • harissa
  • tomato purée
    tomato purée
  • heavy cream
    heavy cream
  • panko breadcrumbs
    panko breadcrumbs
  • grated Parmesan cheese
    grated Parmesan cheese
  • feta cheese
    feta cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • aluminum foil
  • 10" medium high-sided pan