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Chicken Rigatoni

Chicken Rigatoniwith Creamy Tomato Sauce and Escarole Salad

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On the menu Dec 10 — Dec 16

Rigatoni is one of our favorite noodles because, thanks to its hollow shape, it’s able to scoop up every last drop of sauce. Here, it’s tossed in a creamy marinara along with pieces of hearty seared chicken. For a crunchy textural component, it’s served with a crisp escarole salad tossed in lemon-honey dressing with a sprinkling of ricotta salata. 

  • Stovetop Only
  • Quick Prep
Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Total Carb96g
Total Fat33g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • head escarole
    head escarole
  • lemon
  • garlic
  • honey
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • rigatoni
  • 16-ounce jar marinara sauce
    16-ounce jar marinara sauce
  • heavy cream
    heavy cream
  • crushed red pepper
    crushed red pepper
  • grated Parmesan cheese
    grated Parmesan cheese
  • ricotta salata
    ricotta salata

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 12" large pan