Full Menu
Chocolate Crinkle Cookies

Chocolate Crinkle Cookies with Powdered Sugar

Sign up to order

On the menu Dec 10 — Dec 16

Whether you’re prepping for a holiday cookie swap or fulfilling a chocolate craving, Chef Michelle’s got your back with one of our favorite seasonal desserts. The rich, chocolatey balls of dough are rolled in powdered sugar; then, as they bake and flatten, the layer of sugar creates a craggy pattern that’s unique to each cookie. Elegant, rich, and ready in 40 minutes, this is a recipe you’ll want to keep in your back pocket for any last-minute treat needs. Plus, it yields a dozen cookies, so no matter the occasion, there will be plenty to go around.

Serving size
4servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 460
  • Protein 5g
  • Total Carb 68g
  • Total Fat 20g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    • 1/4 cup
    • unsalted butter
  • granulated sugar
    • 1/2 cup
    • granulated sugar
  • cocoa powder
    • 1/4 cup
    • cocoa powder
  • vanilla extract
    • 1/2 teaspoon
    • vanilla extract
  • flour
    • 1/2 cup
    • flour
  • baking powder
    • 1/4 teaspoon
    • baking powder
  • mini semisweet chocolate chips
    • 1/2 cup
    • mini semisweet chocolate chips
  • powdered sugar
    • 1/2 cup
    • powdered sugar
  • parchment paper
    • 1
    • parchment paper

What You’ll Need

  • eggs
  • kosher salt
  • baking sheet

Allergens