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Cherry Tomato Chicken Parmesan

Cherry Tomato Chicken Parmesanwith Butternut Squash and Basil

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On the menu Dec 10 — Dec 16

We love taking classic comfort food and jazzing it up with seasonal produce and a little cheffy inspiration. In this Encore Recipe, chicken breasts are crusted with panko breadcrumbs and Parmesan, then seared until crisp and golden brown and slathered with an aromatic butternut squash, white wine, and cherry tomato sauce. Melty mozzarella rounds out this autumnal twist on an Italian-American favorite.

  • Stovetop Only
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories840
Protein6g
Total Carb52g
Total Fat42g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • cherry tomatoes
    cherry tomatoes
  • basil
    basil
  • butternut squash
    butternut squash
  • fresh mozzarella
    fresh mozzarella
  • garlic
    garlic
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • crushed red pepper
    crushed red pepper
  • white wine
    white wine
  • tomato purée
    tomato purée
  • flour
    flour
  • panko breadcrumbs
    panko breadcrumbs
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • 12" large pan with lid
  • 12" large nonstick pan