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Caribbean Turkey Burgers

Caribbean Turkey Burgerswith Pineapple Salsa, Yuca Fries, and Lime Aioli

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On the menu Dec 10 — Dec 16

If we can’t be on the sunny beaches of the Caribbean, at least we can embrace the flavors, right? Here, we’ve added Jamaican jerk seasoning to turkey burgers, which are topped with pineapple and red onion salsa on toasted Kaiser rolls. For even more island flavor, we’re swapping in yuca fries for regular ones, and serving them with a zesty lime aioli on the side. Grab a beer, and you’re basically on the beach.

  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories980
Protein42g
Total Carb120g
Total Fat40g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Kaiser rolls
    Kaiser rolls
  • yuca
    yuca
  • cilantro
    cilantro
  • lime
    lime
  • pineapple
    pineapple
  • red onion
    red onion
  • garlic
    garlic
  • Jamaican jerk seasoning
    Jamaican jerk seasoning
  • mayonnaise
    mayonnaise
  • ground turkey
    ground turkey
  • apricot preserves
    apricot preserves
  • Cholula hot sauce
    Cholula hot sauce

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large pan with lid