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Ethiopian Berbere-Rubbed Steak

Ethiopian Berbere-Rubbed Steakwith Roasted Eggplant and Red Quinoa

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On the menu Dec 10 — Dec 16

Spicy, smoky, and full of earthy flavor, berbere is an Ethiopian seasoning combining garlic, red chile pepper, cardamom, coriander, fenugreek, and other spices. Inspired by a traditional Ethiopian beef stew spiced with berbere, Chef Taylor is applying the same fragrant flavors to a seared steak with roasted seasonal vegetables. Though the stew is typically served with rice and spongy flatbread, she’s swapping in red quinoa for a colorful grain alternative. Then, it’s all drizzled with a savory yogurt sauce for a touch of spicy goodness.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Taylor

By Chef Taylor

Calories700
Protein44g
Total Carb71g
Total Fat27g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    baby spinach
  • carrots
    carrots
  • cilantro
    cilantro
  • eggplant
    eggplant
  • lemon
    lemon
  • yellow onion
    yellow onion
  • garlic
    garlic
  • red quinoa
    red quinoa
  • steaks
    steaks
  • berbere spice
    berbere spice
  • red wine
    red wine
  • low-fat yogurt
    low-fat yogurt

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 10" medium pan