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Beef Bolognese Sliders

Beef Bolognese Sliderswith Ricotta and Arugula Salad

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On the menu Dec 10 — Dec 16

This comforting mashup marries a classic Italian tomato sauce with American hamburger sliders for a rich, cheesy Encore dish that’s as much fun to admire as it is to eat (provided you have extra napkins handy!). Toasted brioche slider buns are slathered with creamy ricotta before sandwiching a scoop of saucy beef Bolognese, made with our signature Italian spice blend. The hearty flavors are balanced with a side of arugula, dressed in sweet-tart balsamic vinaigrette.

  • Quick Prep
Serving size
Prep & cook time
Cooking Skill
By Chef Andrea

By Chef Andrea

Total Carb54g
Total Fat50g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • yellow onion
    yellow onion
  • garlic
  • ricotta cheese
    ricotta cheese
  • grated Parmesan cheese
    grated Parmesan cheese
  • ground beef
    ground beef
  • unsalted butter
    unsalted butter
  • dried basil
    dried basil
  • ground fennel seed
    ground fennel seed
  • dried oregano
    dried oregano
  • dried rosemary
    dried rosemary
  • dried thyme
    dried thyme
  • tomato paste
    tomato paste
  • balsamic vinegar
    balsamic vinegar
  • tomato purée
    tomato purée
  • brioche slider buns
    brioche slider buns
  • baby arugula
    baby arugula

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • baking sheet