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Pizza Bianca

Pizza Bianca with Broccoli Rabe and Caramelized Onions

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On the menu Apr 16 — Apr 22

In our humble opinion, a deliciously crisp pizza crust is the ideal vessel for pretty much anything. So, we came up with this pizza bianca (white pizza), showcasing not one, but three cheeses, in addition to sweet caramelized onion and broccoli rabe, a green veggie much loved in Italy. Melty mozzarella, provolone, and a fluffy topping of ricotta cheese harmonize perfectly with the broccoli rabe, which is sautéed with garlic and red pepper flakes. For a terrific side that stays in the theme of Italian cuisine, there’s an arugula salad. Buon appetito!
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 870
  • Protein 31g
  • Total Carb 86g
  • Total Fat 47g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • broccoli rabe
    • 8 ounces
    • broccoli rabe
  • baby arugula
    • 3 ounces
    • baby arugula
  • garlic
    • 1 clove
    • garlic
  • red onion
    • 1
    • red onion
  • unsalted butter
    • 1 packet
    • unsalted butter
  • light brown sugar
    • 1 teaspoon
    • light brown sugar
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • flour
    • 2 tablespoons
    • flour
  • pizza dough
    • 12 ounces
    • pizza dough
  • shredded mozzarella and provolone cheese blend
    • 4 ounces
    • shredded mozzarella and provolone cheese blend
  • balsamic vinegar
    • 1 tablespoon
    • balsamic vinegar
  • ricotta cheese
    • 3 ounces
    • ricotta cheese
  • parchment paper
    • 1
    • parchment paper

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan
  • rolling pin (optional)
  • baking sheet