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Thai Beef Lettuce Wraps

Thai Beef Lettuce Wraps with Basil Rice

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On the menu Apr 16 — Apr 22

Crunchy, fresh, and pretty fun to eat, lettuce cups are the perfect vessel for all types of delicious fillings. In this repeat hit, ground beef is sautéed with garlic and ginger, then tossed in a sauce of hoisin, Sriracha, and cilantro. Jasmine rice, infused with fragrant basil, soaks up all the fantastic flavors in this satisfying Asian-inspired meal.
  • Low Carb Diet
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 710
  • Protein 40g
  • Total Carb 47g
  • Total Fat 40g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • ginger
    • 1/2 ounce
    • ginger
  • roasted salted peanuts
    • 3 tablespoons
    • roasted salted peanuts
  • water chestnuts
    • 1/4 cup
    • water chestnuts
  • basil
    • 1/2 ounce
    • basil
  • cilantro
    • 1/8 ounce
    • cilantro
  • garlic
    • 1 clove
    • garlic
  • head butter lettuce
    • 1
    • head butter lettuce
  • ground beef
    • 12 ounces
    • ground beef
  • soy sauce
    • 1 packet
    • soy sauce
  • hoisin sauce
    • 2 packets
    • hoisin sauce
  • light brown sugar
    • 1 teaspoon
    • light brown sugar
  • Sriracha
    • 1 packet
    • Sriracha

What You’ll Need

  • canola oil
  • water
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan

Allergens