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Steak Frites

Steak Frites with Creamy Shallot Sauce and Sautéed Spinach

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On the menu Apr 16 — Apr 22

Few dishes are more classically French than steak frites. In this meat-and-potatoes encore recipe, we’re featuring oven-baked fries, seared steak, and garlicky sautéed spinach. The pièce de résistance is our easiest, creamiest steak sauce ever—shallot, white wine, sour cream, mustard, and a little horseradish to balance out the decadent richness. Say, are you hiding a French bistro in your kitchen?
  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 660
  • Protein 35g
  • Total Carb 54g
  • Total Fat 32g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • russet potatos
    • 2
    • russet potatos
  • garlic
    • 2 cloves
    • garlic
  • shallot
    • 1
    • shallot
  • steaks
    • 2
    • steaks
  • baby spinach
    • 5 ounces
    • baby spinach
  • white wine
    • 1/4 cup
    • white wine
  • Creole mustard
    • 1 tablespoon
    • Creole mustard
  • horseradish
    • 1 teaspoon
    • horseradish
  • reduced-fat sour cream
    • 1/4 cup
    • reduced-fat sour cream
  • Maldon sea salt
    • 1 teaspoon
    • Maldon sea salt

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan
  • 12" large pan
  • aluminum foil (optional)