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Seared Pork Chops

Seared Pork Chops with Mushroom, Squash, and Pea Gratin

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On the menu Apr 16 — Apr 22

If there’s one thing we’ve learned from our obsession with French cuisine, it’s that cheesy, creamy gratin is perfect in all seasons, if you switch up the vegetables. We’re packing this distinctly springy take with butternut squash, mushrooms, and peas—plus gooey Gruyère—and pairing it with crisp seared pork chops. A final buttery flourish of white wine pan sauce makes this encore dish a serious treat.
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 720
  • Protein 44g
  • Total Carb 31g
  • Total Fat 46g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    • 2 packets
    • unsalted butter
  • cremini mushrooms
    • 6 ounces
    • cremini mushrooms
  • tarragon
    • 1/8 ounce
    • tarragon
  • butternut squash cubes
    • 8 ounces
    • butternut squash cubes
  • shallot
    • 1
    • shallot
  • peas
    • 1/2 cup
    • peas
  • heavy cream
    • 1/3 cup
    • heavy cream
  • shredded Gruyère cheese
    • 1 ounce
    • shredded Gruyère cheese
  • panko breadcrumbs
    • 3 tablespoons
    • panko breadcrumbs
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • boneless pork chops
    • 2
    • boneless pork chops
  • white wine
    • 1/4 cup
    • white wine
  • aluminum tin
    • 1
    • aluminum tin

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan