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Salmon and Bowtie Pasta

Salmon and Bowtie Pasta with Pink Sauce and Peas

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On the menu Apr 16 — Apr 22

On a recent culinary field trip to a Brooklyn pizza joint that just happened to have some excellent pasta dishes on the menu (as they do), Chef Elana was immediately inspired to recreate her own decadent pink sauce. Tomatoes are blended with cream for that classic pink color, plus fresh peas and chives for added sweetness. Along with tender seared salmon, it’s the ideal sauce for scooping up with al dente farfalle, the butterfly-shaped pasta we know as bowties.
  • Quick Prep
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 790
  • Protein 42g
  • Total Carb 96g
  • Total Fat 28g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • salmon
    • 2 fillets
    • salmon
  • chives
    • 1/8 ounce
    • chives
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 1 clove
    • garlic
  • farfalle pasta
    • 8 ounces
    • farfalle pasta
  • dried basil
    • 1/8 teaspoon
    • dried basil
  • ground fennel seed
    • 1/8 teaspoon
    • ground fennel seed
  • dried oregano
    • 1/8 teaspoon
    • dried oregano
  • dried rosemary
    • 1/8 teaspoon
    • dried rosemary
  • dried thyme
    • 1/4 teaspoon
    • dried thyme
  • 14-ounce jar tomato purée
    • 1
    • 14-ounce jar tomato purée
  • heavy cream
    • 1/3 cup
    • heavy cream
  • peas
    • 1 cup
    • peas
  • grated Parmesan cheese
    • 1 ounce
    • grated Parmesan cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 10" medium high-sided pan

Allergens