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Little Gem Caesar

Little Gem Caesar with Crispy Chickpeas, Purple Potatoes, and Spring Onion

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On the menu Apr 16 — Apr 22

In the pantheon of salads, Caesar is definitely one of our absolute favorites. It’s got everything: creaminess, crunchiness, and plenty of cheese. In this seasonally-inspired version, little gem lettuces are tossed in Caesar dressing and topped with herb-roasted chickpeas, spring onion, and gorgeous purple potatoes. And, of course, we didn’t skimp on the Parmesan, which makes a tasty garnish at the end.
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 710
  • Protein 23g
  • Total Carb 59g
  • Total Fat 43g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • chickpeas
    • 1 cup
    • chickpeas
  • baby purple potatoes
    • 12 ounces
    • baby purple potatoes
  • garlic
    • 1 clove
    • garlic
  • spring onion
    • 3 ounces
    • spring onion
  • lemon
    • 1
    • lemon
  • capers
    • 1 tablespoon
    • capers
  • watermelon radish
    • 6 ounces
    • watermelon radish
  • dried basil
    • 1/8 teaspoon
    • dried basil
  • fennel seed
    • 1/8 teaspoon
    • fennel seed
  • dried oregano
    • 1/8 teaspoon
    • dried oregano
  • dried rosemary
    • 1/8 teaspoon
    • dried rosemary
  • dried thyme
    • 1/4 teaspoon
    • dried thyme
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • little gem lettuce
    • 10 ounces
    • little gem lettuce
  • shaved Parmesan cheese
    • 2 ounces
    • shaved Parmesan cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet