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Classic Lemon Bars

Classic Lemon Bars with Powdered Sugar

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On the menu Apr 16 — Apr 22

Lemon bars are a much-loved staple for a reason: They’re tangy, sweet, and have a deliciously buttery crust. Our take on the all-American dessert doesn’t stray far from the classic—if it ain’t broke, don’t fix it! Shortbread dough is topped with creamy lemon curd, baked until perfectly gooey, and then chilled. A sprinkling of powdered sugar gives these bars their signature look (and a little added sweetness). You’ll want to add this to your recipe book!
    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    • Calories 410
    • Protein 4g
    • Total Carb 58g
    • Total Fat 18g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • unsalted butter
      • 1/2 cup
      • unsalted butter
    • flour
      • 1 1/2 cup
      • flour
    • granulated sugar
      • 1 1/2 cup
      • granulated sugar
    • lemon juice
      • 4 ounces
      • lemon juice
    • powdered sugar
      • 2 tablespoons
      • powdered sugar
    • aluminum tin
      • 1
      • aluminum tin

    What You’ll Need

    • eggs
    • kosher salt
    • baking sheet