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Crunchy Chicken Milanese

Crunchy Chicken Milanese with Honey Mustard and Arugula

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On the menu Apr 16 — Apr 22

We couldn’t resist bringing back a comforting American spin on an Italian preparation. In this repeat favorite, thin and crispy breaded chicken cutlets are paired with homemade creamy honey mustard—our more elegant take on the classic fried chicken dipping sauce, whose cayenne kick you can adjust to your preferences. A side of arugula salad keeps things light while doubling down on the bright and tangy mustard flavors in a creamy vinaigrette.
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 840
  • Protein 46g
  • Total Carb 61g
  • Total Fat 45g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • grape tomatoes
    • 6 ounces
    • grape tomatoes
  • Dijon mustard
    • 1/3 cup
    • Dijon mustard
  • apple cider vinegar
    • 3 tablespoons
    • apple cider vinegar
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • flour
    • 1/2 cup
    • flour
  • panko breadcrumbs
    • 1 cup
    • panko breadcrumbs
  • mayonnaise
    • 2 packets
    • mayonnaise
  • honey
    • 1/4 cup
    • honey
  • cayenne pepper
    • 1/4 teaspoon
    • cayenne pepper
  • baby arugula
    • 5 ounces
    • baby arugula

What You’ll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet or heavy pan (optional)
  • 12" large nonstick pan