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Cheesy Sweet Onion Panini

Cheesy Sweet Onion Panini with Truffle Fries

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On the menu Apr 2 — Apr 8

Chef Elana is completely unabashed about her favorite food: the humble grilled cheese sandwich. She loves playing around with this diner staple, always to very delicious results. In this classed-up version, caramelized leek and Vidalia onion add sweetness to the crisp yet melty panini which features not one but two cheeses: Gruyère and Fontina. Add, to round out this sensational dish, there’s a mound of fragrant, crispy truffle fries. Welcome to cheese lovers’ heaven.
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 870
  • Protein 32g
  • Total Carb 88g
  • Total Fat 41g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    • 3 packets
    • unsalted butter
  • leek
    • 1
    • leek
  • russet potatos
    • 2
    • russet potatos
  • baby arugula
    • 1 ounce
    • baby arugula
  • sweet Vidalia onion
    • 1
    • sweet Vidalia onion
  • truffle zest
    • 1 packet
    • truffle zest
  • sourdough bread
    • 4 slices
    • sourdough bread
  • Dijon mustard
    • 2 packets
    • Dijon mustard
  • shredded Fontina cheese
    • 2 ounces
    • shredded Fontina cheese
  • shredded Gruyère cheese
    • 3 ounces
    • shredded Gruyère cheese
  • parsley
    • 1/4 ounce
    • parsley

What You’ll Need

  • olive oil
  • water
  • kosher salt
  • black pepper
  • 12" large pan
  • baking sheet
  • 10" medium heavy pan (optional)