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Soy-Glazed Turkey Meatloaf

Soy-Glazed Turkey Meatloaf with Coconut Rice and Greens

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On the menu Apr 2 — Apr 8

Not only can much-beloved meatloaf be made with more than just ground beef, but it easily takes on any flavor combination without losing its familiar comforts. Here, our Asian-inspired turkey meatloaf is studded with green scallion, baked until juicy, then brushed with a soy sauce and honey glaze standing in for the usual ketchup topping. Jasmine rice cooked in coconut milk makes for a rich, creamy side, accompanied by collard greens sautéed in nutty sesame oil. Meatloaf, we loaf you (sorry!).
  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 840
  • Protein 43g
  • Total Carb 88g
  • Total Fat 38g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • 14-ounce can lite coconut milk
    • 1
    • 14-ounce can lite coconut milk
  • jasmine rice
    • 3/4 cup
    • jasmine rice
  • collard greens
    • 10 ounces
    • collard greens
  • scallions
    • 2
    • scallions
  • gluten-free breadcrumbs
    • 3 tablespoons
    • gluten-free breadcrumbs
  • gluten-free soy sauce
    • 2 tablespoons
    • gluten-free soy sauce
  • ground turkey
    • 12 ounces
    • ground turkey
  • sesame oil
    • 2 tablespoons
    • sesame oil
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • mirin
    • 3 tablespoons
    • mirin
  • honey
    • 1 packet
    • honey
  • sesame seeds
    • 1 teaspoon
    • sesame seeds

What You’ll Need

  • eggs
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • aluminum foil
  • baking sheet
  • 10" medium nonstick pan

Allergens