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Turkey Spinach Burgers

Turkey Spinach Burgers with Creamy Aioli and Carrot Fries

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On the menu Mar 19 — Mar 25

In this repeat favorite (and Plated cookbook star!), Chef Elana elevates turkey burgers with just a few simple mix-ins. These juicy and impossibly tender patties are seared with scallion, spinach, and cumin, then slid onto toasted brioche buns with a swipe of garlicky aioli. A heap of cayenne-spiced, roasted carrot fries makes the ideal side.
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 820
  • Protein 42g
  • Total Carb 62g
  • Total Fat 45g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    • 1
    • lemon
  • baby carrots
    • 12 ounces
    • baby carrots
  • baby spinach
    • 1 ounce
    • baby spinach
  • scallion
    • 1
    • scallion
  • garlic
    • 1 clove
    • garlic
  • cumin
    • 1/4 teaspoon
    • cumin
  • ground turkey
    • 12 ounces
    • ground turkey
  • cayenne pepper
    • 1/4 teaspoon
    • cayenne pepper
  • mayonnaise
    • 1 1/2 ounce
    • mayonnaise
  • brioche buns
    • 2
    • brioche buns

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan with lid

Allergens