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Shepherd's Pie

Shepherd's Piewith Beef, Carrot, and Chives

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On the menu Mar 19 — Mar 25

Our kitchen consensus? St. Patrick’s Day is incomplete without shepherd’s pie. Every year we look forward to putting this delectable savory “pie” on the menu because it’s both a fan favorite and a venerable tradition. A rich beef stew is smothered with a mashed potato crust and baked until golden for a holiday dish you definitely want to partake in.

  • < 600 Calories
Serving size
2 servings
Prep & cook time
Cooking skill
580 per serving
By Chef Elana

By Chef Elana

Total Carb55g
Total Fat22g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Yukon Gold potatoes
    Yukon Gold potatoes
  • carrot
  • parsnips
  • chives
  • yellow onion
    yellow onion
  • unsalted butter
    unsalted butter
  • heavy cream
    heavy cream
  • ground beef
    ground beef
  • tomato paste
    tomato paste
  • flour
  • Worcestershire sauce
    Worcestershire sauce
  • chicken stock
    chicken stock

What You'll Need

  • + 1 teaspoon olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • potato masher (optional)
  • 10" medium high-sided ovenproof pan