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Shepherd’s Pie

Shepherd’s Pie with Beef, Carrot, and Chives

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On the menu Mar 19 — Mar 25

Our kitchen consensus? St. Patrick’s Day is incomplete without shepherd’s pie. Every year we look forward to putting this delectable savory “pie” on the menu because it’s both a fan favorite and a venerable tradition. A rich beef stew is smothered with a mashed potato crust and baked until golden for a holiday dish you definitely want to partake in.
  • < 600 Calories
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 580
  • Protein 40g
  • Total Carb 55g
  • Total Fat 22g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Yukon Gold potatoes
    • 12 ounces
    • Yukon Gold potatoes
  • carrot
    • 1
    • carrot
  • parsnips
    • 4 ounces
    • parsnips
  • chives
    • 1/8 ounce
    • chives
  • yellow onion
    • 1
    • yellow onion
  • unsalted butter
    • 1 packet
    • unsalted butter
  • heavy cream
    • 1/4 cup
    • heavy cream
  • ground beef
    • 12 ounces
    • ground beef
  • tomato paste
    • 1 tablespoon
    • tomato paste
  • flour
    • 1 tablespoon
    • flour
  • Worcestershire sauce
    • 1/2 teaspoon
    • Worcestershire sauce
  • chicken stock
    • 8 ounces
    • chicken stock

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • potato masher (optional)
  • 10" medium high-sided ovenproof pan

Allergens