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Shakshuka

Shakshukawith Roasted Eggplant, Bell Peppers, and Feta

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On the menu Mar 19 — Mar 25

In our many years of experimentation, we've come to the realization that breakfast for dinner is pretty much always a good idea. We created our own version of shakshuka, a Middle Eastern egg dish that packs a serious flavor punch. Smoky bell peppers, eggplant, tomatoes, and spices are simmered together, topped with eggs and feta cheese, and baked to gooey, saucy perfection. Served with naan for dipping, this dish will definitely be the most important (and delicious) meal of the day.

  • Vegetarian
Serving size
2 servings
Prep & cook time
-
Cooking skill
easy
Calories
750 per serving
By Chef Laura

By Chef Laura

Calories750
Protein25g
Total Carb83g
Total Fat37g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • eggplant
    eggplant
  • red bell pepper
    red bell pepper
  • parsley
    parsley
  • garlic
    garlic
  • yellow onion
    yellow onion
  • naan breads
    naan breads
  • cumin
    cumin
  • smoked paprika
    smoked paprika
  • harissa
    harissa
  • 14.5-ounce can diced tomatoes
    14.5-ounce can diced tomatoes
  • tomato purée
    tomato purée
  • crumbled feta cheese
    crumbled feta cheese

What You'll Need

  • olive oil
  • egg
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 10" medium high-sided ovenproof pan

Allergens