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Pizza Dough Tostadas

Pizza Dough Tostadas with Italian Street Corn

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On the menu Mar 19 — Mar 25

Mexican tostada meets Italian pizza in this epic mashup of food titans. The result? Fried pizza dough. Heaps of pesto-sautéed grape tomatoes and spinach add layers of flavor and texture to the cheesy tostadas. Of course, a dinner this good needs an equally sensational side: creamy, basil-infused street corn is just the ticket.
  • Vegetarian
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 880
  • Protein 24g
  • Total Carb 83g
  • Total Fat 51g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • grape tomatoes
    • 6 ounces
    • grape tomatoes
  • basil
    • 1/4 ounce
    • basil
  • oregano
    • 1/8 ounce
    • oregano
  • flour
    • 1 tablespoon
    • flour
  • pizza dough
    • 12 ounces
    • pizza dough
  • shredded mozzarella cheese
    • 3 ounces
    • shredded mozzarella cheese
  • corn
    • 2 cups
    • corn
  • mayonnaise
    • 1 1/2 ounce
    • mayonnaise
  • grated Parmesan cheese
    • 3 tablespoons
    • grated Parmesan cheese
  • baby spinach
    • 2 ounces
    • baby spinach
  • pesto
    • 2 tablespoons
    • pesto

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • 12" large nonstick pan with lid
  • 10" medium pan
  • aluminum foil

Allergens