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Feta-Stuffed Lamb Burgers

Feta-Stuffed Lamb Burgers with Cucumber and Sun-Dried Tomato Salad

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On the menu Mar 19 — Mar 25

These Mediterranean-inspired burgers will turn your notion of cheeseburgers inside out—literally. Tender, juicy lamb and beef patties are made with scallions, herbs, and mustard, then stuffed with crumbled feta cheese, and seared to melty perfection. Served on brioche buns with a swipe of creamy yogurt sauce—packed with more feta!—this repeat favorite recipe offers a deliciously surprising alternative to the average burger.
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 810
  • Protein 39g
  • Total Carb 51g
  • Total Fat 49g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • brioche buns
    • 2
    • brioche buns
  • mint
    • 1/8 ounce
    • mint
  • oregano
    • 1/8 ounce
    • oregano
  • English cucumber
    • 1/2
    • English cucumber
  • sun-dried tomatoes
    • 3
    • sun-dried tomatoes
  • scallion
    • 1
    • scallion
  • Dijon mustard
    • 2 packets
    • Dijon mustard
  • ground beef and lamb
    • 10 ounces
    • ground beef and lamb
  • crumbled feta cheese
    • 1 1/2 ounce
    • crumbled feta cheese
  • Chobani nonfat Greek yogurt
    • 2 tablespoons
    • Chobani nonfat Greek yogurt
  • red wine vinegar
    • 1 tablespoon
    • red wine vinegar
  • baby arugula
    • 3 ounces
    • baby arugula

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan with lid

Allergens