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Cobb Salad

Cobb Salad with Pear, Pecans, and Crispy Mushrooms

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On the menu Mar 19 — Mar 25

Not only are they filling and flavorful, Cobb salads are also a treat to look at (and eat!). We couldn’t resist adding a twist to this American classic, throwing sliced pear and toasted pecans into the mix along with smoky, crispy mushroom “bacon.” And, because some things (like Cobb salad) are sacred, we’ve kept the staples: crunchy romaine, blue cheese, ranch dressing, and avocado.
  • Low Carb Diet
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 720
  • Protein 13g
  • Total Carb 37g
  • Total Fat 61g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • oyster mushrooms
    • 6 ounces
    • oyster mushrooms
  • romaine hearts
    • 2
    • romaine hearts
  • Bosc pear
    • 1
    • Bosc pear
  • chives
    • 1/8 ounce
    • chives
  • dark brown sugar
    • 1/2 tablespoon
    • dark brown sugar
  • smoked Maldon sea salt
    • 1 teaspoon
    • smoked Maldon sea salt
  • smoked paprika
    • 1/2 teaspoon
    • smoked paprika
  • mayonnaise
    • 1 1/2 ounce
    • mayonnaise
  • buttermilk
    • 3 tablespoons
    • buttermilk
  • Chobani nonfat Greek yogurt
    • 3 tablespoons
    • Chobani nonfat Greek yogurt
  • chopped pecans
    • 1/3 cup
    • chopped pecans
  • avocado
    • 1
    • avocado
  • crumbled Gorgonzola cheese
    • 1 ounce
    • crumbled Gorgonzola cheese

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • baking sheet

Allergens