Full Menu
Cobb Salad

Cobb Saladwith Pear, Pecans, and Crispy Mushrooms

Sign up to order

On the menu Mar 19 — Mar 25

Not only are they filling and flavorful, Cobb salads are also a treat to look at (and eat!). We couldn't resist adding a twist to this American classic, throwing sliced pear and toasted pecans into the mix along with smoky, crispy mushroom "bacon." And, because some things (like Cobb salad) are sacred, we've kept the staples: crunchy romaine, blue cheese, ranch dressing, and avocado.

  • Low Carb Diet
  • Vegetarian
Serving size
2 servings
Prep & cook time
-
Cooking skill
easy
Calories
720 per serving
By Chef Elana

By Chef Elana

Calories720
Protein13g
Total Carb37g
Total Fat61g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • oyster mushrooms
    oyster mushrooms
  • romaine hearts
    romaine hearts
  • Bosc pear
    Bosc pear
  • chives
    chives
  • dark brown sugar
    dark brown sugar
  • smoked Maldon sea salt
    smoked Maldon sea salt
  • smoked paprika
    smoked paprika
  • mayonnaise
    mayonnaise
  • buttermilk
    buttermilk
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt
  • chopped pecans
    chopped pecans
  • avocado
    avocado
  • crumbled Gorgonzola cheese
    crumbled Gorgonzola cheese

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • baking sheet

Allergens