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Cobb Salad

Cobb Saladwith Pear, Pecans, and Crispy Mushrooms

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On the menu Mar 19 — Mar 25

Not only are they filling and flavorful, Cobb salads are also a treat to look at (and eat!). We couldn't resist adding a twist to this American classic, throwing sliced pear and toasted pecans into the mix along with smoky, crispy mushroom "bacon." And, because some things (like Cobb salad) are sacred, we've kept the staples: crunchy romaine, blue cheese, ranch dressing, and avocado.

  • Low Carb Diet
  • Vegetarian
Serving size
2 servings
Prep & cook time
Cooking skill
720 per serving
By Chef Elana

By Chef Elana

Total Carb37g
Total Fat61g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • oyster mushrooms
    oyster mushrooms
  • romaine hearts
    romaine hearts
  • Bosc pear
    Bosc pear
  • chives
  • dark brown sugar
    dark brown sugar
  • smoked Maldon sea salt
    smoked Maldon sea salt
  • smoked paprika
    smoked paprika
  • mayonnaise
  • buttermilk
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt
  • chopped pecans
    chopped pecans
  • avocado
  • crumbled Gorgonzola cheese
    crumbled Gorgonzola cheese

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • baking sheet