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Chicken Piccata

Chicken Piccata with Roasted Fingerling Potatoes and Green Beans

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On the menu Mar 19 — Mar 25

Chicken piccata is a classic Italian dish, always served with a silky pan sauce of white wine, butter, and parsley, plus capers or lemon. In our simple preparation, chicken is first pounded thin, dredged in flour, then pan-seared for a golden and crispy crust. And because this repeat recipe’s all about tradizione, it’s finished with two more classic dinner staples: sautéed green beans and roasted potatoes.
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 710
  • Protein 47g
  • Total Carb 59g
  • Total Fat 28g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • fingerling potatoes
    • 10 ounces
    • fingerling potatoes
  • green beans
    • 8 ounces
    • green beans
  • parsley
    • 1/8 ounce
    • parsley
  • lemon
    • 1
    • lemon
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • flour
    • 1/4 cup
    • flour
  • unsalted butter
    • 2 packets
    • unsalted butter
  • capers
    • 2 tablespoons
    • capers
  • white wine
    • 1/2 cup
    • white wine

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • baking sheet
  • 12" large pan