Menus for every taste.

Mix and match from 20 recipes (plus dessert!) in any combination and create your ideal meal kit every week.

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The making of a menu.

Each week’s menu includes a delicious array of…

  • Thoughtfully sourced meat, poultry, and seafood from trusted purveyors

  • Options for vegetarian, gluten-free, low-calorie, and low-carb diets

  • Popular recipes—aka highly rated customer favorites from past weeks’ menus

Menu for the Week ofDec 16 — Dec 22

  • Family-friendly
  • Meat
  • Seafood
  • Vegetarian
  • Dessert
  • Weekly Recipe
  • Popular Recipe
  • Low-calorie
  • Low-carb
  • No Gluten Ingredients
  • Stovetop-only
  • Food52
Piri Piri Shrimp

Piri Piri Shrimpwith Spinach Rice

    Recipe adapted from Food52.

    Piri Piri ShrimpFull details

    Created By
    Food52
    Prep & cook time
    –minutes
    Calories
    610per serving
    • Stovetop Only
    • Quick Cook
      Recipe adapted from Food52.
      Never run out of dinner ideas again.

      With our flexible plans and unparalleled menu choices, you’ll have 6,175 possible recipe combinations every single week. (Math!)

      Exotic but far from intimidating… The flavors were punchy and there was a real sense of accomplishment.

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      Questions about our menus?

      The answers to our most frequently asked questions are at your fingertips.

      We provide 100% antibiotic-free meats, beef with no added hormones, and seasonal, hand-packed produce from trusted purveyors. We also include organic produce, locally sourced ingredients, and sustainably sourced fish whenever possible.

      Our culinary team uses a nationally recognized database to estimate the nutrition profile for each ingredient as prepared according to our recipe. This information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. If you are tracking your consumption, be sure to include any additional oils, spices or ingredients that you add to make it your own!

      Your box will include all the ingredients you need to cook the recipes you’ve chosen, down to the exact pinch of specialty spices (with the exception of a few pantry staples: salt and pepper, olive oil, vegetable oil, and eggs). Ingredients are individually packed to ensure freshness and are pre-portioned to cut down on prep time. You’ll also receive recipe cards with step-by-step instructions.

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      • *Los Angeles Times® is a registered trademark of Los Angeles Times Communications LLC. Plated is not affiliated with the aforementioned company.