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$12 / plate
Middle Eastern food is just too good to be reserved for your favorite restaurant. And bringing those unique, rich flavors into your kitchen is easier than you might think! Our chefs love making kofta at home, a mash-up with the Mediterranean flavors of za’atar, pine nuts and garlic blended in. We’ve also included the ever-popular baba ghanoush, an eggplant dip with smoked paprika, tahini, garlic and lemon. Looking to toast your culinary success? Our friends at Brooklyn Brewery recommend cracking open their East IPA, which stands up beautifully to the subtly smoky notes of the meal.
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in ideal condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. Still, we're all about leaving a few things out, which is why we only use meat raised without antibiotics or added hormones.*
We use local and seasonal produce whenever possible and source our meats from local providers we trust. We partner with responsible companies like Sea to Table and use 100% sustainably sourced seafood for fresh food that you can feel good about.
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