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$12 / plate
Harissa is a smoky North African spice with a hint of heat that adds tons of flavor to roasted carrots and chickpeas, which become tender and crispy in this Plated favorite recipe. Topped with a honey-lemon vinaigrette, crumbled feta and fresh mint, this dish is simple, elegant and great to recreate for quick dinners.
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in ideal condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. Still, we're all about leaving a few things out, which is why we only use meat raised without antibiotics or added hormones.*
We use local and seasonal produce whenever possible and source our meats from local providers we trust. We partner with responsible companies like Sea to Table and use 100% sustainably sourced seafood for fresh food that you can feel good about.
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