Enjoy weekly deliveries with fresh ingredients and chef-designed recipes.
Skip a week at any time, and adjust your preferences and taste profile seamlessly.Already subscribed? Log In
$12 / plate
We feel your pain when it comes to bad, burnt, and boring veggie burgers. So we set out on a DIY adventure to add enough flare and flavor to convert even the most ardent carnivore for a night. Loaded with spring veggies like asparagus and snap peas (which add great texture) and topped with a lemon paprika aioli that doubles as a baked carrot chips dip, we’re loving the trend of #cleanedupcomfortfood.
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in ideal condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. Still, we're all about leaving a few things out, which is why we only use meat raised without antibiotics or added hormones.*
We use local and seasonal produce whenever possible and source our meats from local providers we trust. We partner with responsible companies like Sea to Table and use 100% sustainably sourced seafood for fresh food that you can feel good about.
Create an account, forward your personal
referral code to friends, and you'll both get 2 free plates
when they make a full priced purchase!
Please enter your zip code to continue.