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$12 / plate
Sweet and sticky tsukune meatballs are typically prepared on hot Japanese grills, but our twist on this recipe involves baking and broiling the chicken until it’s perfectly tender with a crispy crust. With each bite you’ll find traditional Asian flavors like ginger, mirin and soy sauce. Grab some chopsticks and enjoy them with vermicelli noodles tossed in a sesame-lime-dressing!
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in ideal condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. Still, we're all about leaving a few things out, which is why we only use meat raised without antibiotics or added hormones.*
We use local and seasonal produce whenever possible and source our meats from local providers we trust. We partner with responsible companies like Sea to Table and use 100% sustainably sourced seafood for fresh food that you can feel good about.
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