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$12 / plate
Supposedly, this seared tempeh marinated in a soy and ginger glaze is delicious. Supposedly, it also has an amazing miso mustard and maple syrup-soaked slaw. This is all hearsay from our culinary team, of course, because this recipe never made it out of our test kitchen for the rest of us to try. Get it before every last vegetarian bite is gone!
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in ideal condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. Still, we're all about leaving a few things out, which is why we only use meat raised without antibiotics or added hormones.*
We use local and seasonal produce whenever possible and source our meats from local providers we trust. We partner with responsible companies like Sea to Table and use 100% sustainably sourced seafood for fresh food that you can feel good about.
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