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$12 / plate
If you haven’t explored the Middle Eastern spice Za’atar yet, you’re in for a treat! Seasoned with the unique dried herb blend and pan-roasted with white wine and grape tomatoes, this Mediterranean specialty is savory and flavorful. Oh, and Chef Suzanne has put a special twist on our very popular twice baked potato by stuffing spinach and feta cheese into the filling. A potato by any other name wouldn’t sound so delicious.
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in ideal condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. Still, we're all about leaving a few things out, which is why we only use meat raised without antibiotics or added hormones.*
We use local and seasonal produce whenever possible and source our meats from local providers we trust. We partner with responsible companies like Sea to Table and use 100% sustainably sourced seafood for fresh food that you can feel good about.
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