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$12 / plate
Kudos to Chef Elana for whipping up a no-added-gluten variation of this Middle Eastern standard, made with quinoa for a lighter, protein-packed bite. With cucumber, asparagus, mushrooms, tomatoes and scallions, the plentiful vegetables here and addictive creamy tahini dressing make for a fresh spring salad.
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in ideal condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. Still, we're all about leaving a few things out, which is why we only use meat raised without antibiotics or added hormones.*
We use local and seasonal produce whenever possible and source our meats from local providers we trust. We partner with responsible companies like Sea to Table and use 100% sustainably sourced seafood for fresh food that you can feel good about.
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