Discover a new menu each week and gain access to desserts and Chef’s Table recipes. Plan out your week, or sit back and we’ll choose for you! Your subscription is flexible and you can skip deliveries anytime.
Each recipe includes two plates (two servings). You can change the number of plates if you’re feeding more people. Each box includes a minimum of four plates.
Our ingredients come from responsible providers and are sourced locally whenever possible. We deliver to 95% of the US from the Plated facility closest to your home.
When you purchase just what you need for each recipe, you help minimize food waste and make the world a more sustainable place. As for us? We’re working to send your pre-portioned ingredients in carbon-neutral packaging in 2015.
Our cardboard suppliers are members of the Sustainable Forestry Initiative.
Our gel packs are non-toxic and non-hazardous. Clip the corner, discard the gel and recycle the plastic.
Most boxes are made from 100% recycled content (and 100% recyclable).
We care about what goes into our meats, which is why we exclusively source antibiotic and hormone-free, with an emphasis on working with local, family-owned farms.
The ocean is not an inexhaustible resource. That’s why our fish is 100% sustainable and domestic. We almost exclusively source wild-caught, unless farm-raised is more environmentally conscious.
Our recipes rely on seasonal, local produce. From kale to baby bok choy, we’re choosy about what goes into your box. Only fresh and handpicked will do.
Plated customers enjoy weekly shipments & fresh ingredients. Here's what a few of them have to say:
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