We are making it easy for folks to eat and live better. Hear a little bit more about why we love Plated by watching our video!

Quality

Quality

Great recipes call for great ingredients. That means sustainably sourced seafood, a generous helping of seasonal fruits and vegetables, and meat raised without antibiotics or added hormones*. We avoid processed and artificial foods, because quite simply, the whole and healthful stuff tastes better.

Convenience

Convenience

We recognize that meal planning and shopping are often roadblocks for getting good food on your plate each week. We’re committed to sidestepping the hassle with pre-portioned ingredients and easy-to-follow recipes delivered fresh to your door.

Community

Community

We enjoy all the bells and whistles of modernity, but we still think there’s nothing like cooking to bring people together. We also prioritize the connection between local farms and consumers, bringing premium meats, seafood and produce to your dinner table. (You know, where it belongs.)

Rob Code

Rob Code

Senior Vice President, Operations

Scott Bartell

Scott Bartell

Software Engineer

Sarah Schwarzbeck

Sarah Schwarzbeck

Product Manager

Anthony Sopher

Anthony Sopher

IT Specialist

Nicole Drummond

Nicole Drummond

Human Resources Generalist

Andrea DeFrancis

Andrea DeFrancis

Administrative Assistant

Elana Karp

Elana Karp

Vice President, Culinary

Amy  Hubbard

Amy Hubbard

Copywriter

Glenn Parker

Glenn Parker

General Manager, Northwest

Huston Conti

Huston Conti

Customer Experience, Team Lead

Kristen Schaffer

Kristen Schaffer

Customer Experience Team Lead

Jennifer Hampton

Jennifer Hampton

Customer Experience Associate

Yannell Rodriguez

Yannell Rodriguez

UX & Design Director

Simon Horne

Simon Horne

Software Engineer

Sonya Safro

Sonya Safro

Public Relations Manager

Carlos Rodriguez

Carlos Rodriguez

General Manager, Southeast

Devin Slack

Devin Slack

Customer Experience Associate

Nick Director

Nick Director

Analytics Director

Heather Schechter

Heather Schechter

Customer Experience Associate

Nicholas Karrat

Nicholas Karrat

Senior Vice President, Marketing

Leah Oppenheim

Leah Oppenheim

Operations Director

Clayton Perryman

Clayton Perryman

Graphic Designer

Liz Devaney

Liz Devaney

Marketing Analytics Coordinator

Keith Lydon

Keith Lydon

Vice President, Operations

Joshua Balloch

Joshua Balloch

Software Engineer

Stefanie Satterwhite

Stefanie Satterwhite

Product Designer

Eric Burd

Eric Burd

Senior Vice President, Product

Nicole Gokey

Nicole Gokey

General Manager, Northeast

Suzanne Lehrer

Suzanne Lehrer

Culinary Manager

TJ Docena

TJ Docena

Video Producer

Laurie Morris

Laurie Morris

General Manager, Midwest

Patrick McGee

Patrick McGee

Software Engineer

Emily Ragle

Emily Ragle

Product Designer

Matthew Pestritto

Matthew Pestritto

Chief Technology Officer

Lisa Smith

Lisa Smith

Vice President, Finance

Arieh Smith

Arieh Smith

Jr. Software Developer

Chris Seeds

Chris Seeds

Product Designer

Rachel Karten

Rachel Karten

Community Manager

Alex Bowman

Alex Bowman

Software Engineer

Chris Voxland

Chris Voxland

Jr. Software Developer

Patrick  Burlingham

Patrick Burlingham

Vice President, Human Resources

Liz McGuirl

Liz McGuirl

Graphic Designer

Geoffrey Bridges

Geoffrey Bridges

Customer Experience Associate

Heidi Knight

Heidi Knight

Customer Experience Associate

Liz Sharpe

Liz Sharpe

Food Safety Manager

Emily Grant

Emily Grant

Communications Director

Mark Simons

Mark Simons

Business Analyst

Nick Taranto

Nick Taranto

Co-Founder

Katrina Lobaton

Katrina Lobaton

Data Management Engineer

Michelle Kresch

Michelle Kresch

Test Kitchen Assistant

Rachel Horowitz

Rachel Horowitz

Business Development Director

Josh Hix

Josh Hix

Co-founder

Eran Mizrahi

Eran Mizrahi

Product Manager

Matt Kerestesy

Matt Kerestesy

Paid Media Director

Sammy Gallo

Sammy Gallo

Customer Experience Associate

Katie Horgan

Katie Horgan

Operations & Logistics Director

Shani White

Shani White

Staff Accountant

Jessica Nebbeling

Jessica Nebbeling

Talent Acquisition Associate

Greg Laptevsky

Greg Laptevsky

Vice President, Acquisition

Robert Bredvad

Robert Bredvad

Photographer

Jessica Lum

Jessica Lum

Procurement Specialist

Tom Simmons

Tom Simmons

Customer Experience Team Lead

We’re changing the way America eats and reconnecting people to their food, one plate at a time. Join us!

View Current Openings

We believe the world is a better place when it's easy for people to eat well. That's the idea behind Plated. Since launching in 2012, we've grown fast and have been blown away by customer response to our products and mission. We're a company filled with serious thinkers and serious eaters. As we grow, we're constantly looking to add new talent to our innovative, exceptional team.

Perks at Plated

Competitive salary and equity

Health/Dental/Vision benefits

Unlimited vacation and progressive PTO policies

Food perks: a weekly four plate box and test photo shoot samplings

Great office environment with snacks, swag and a full kitchen

Work at Plated