Nutrition Facts
Serving Size : |
0.25pizza |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
320
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
22%
|
Saturated Fat |
Amount Per serving
8g
|
39%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
14%
|
Sodium |
Amount Per serving
720mg
|
31%
|
Potassium |
Amount Per serving
300mg
|
6%
|
Total Carbohydrate |
Amount Per serving
28g
|
10%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
1%
|
Protein |
Amount Per serving
14g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
230mg
|
20%
|
Iron |
Amount Per serving
1.1mg
|
6%
|
Toppings: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Soybean Oil Seasoning [Salt Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-Skim Milk Salt, Enzymes}] Salt Spice), Cooked Italian Sausage (Pork, Water, Salt, Spices and Spice Extractives, Flavorings, Dextrose, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Natural Flavor], Preservatives [BHA, BHT, Citric Acid]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Preservatives [BHA, BHT, Citric Acid]), Peppers (Green, Red), Onions, Black Olives Gripe Olives, Salt, Ferrous Gluconate (to Stabilize Color]), Crust: Flour (Wheat Flour, Malted Barley Flour), Water, Contains 2% or Less of, Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (L-Cysteine), Soy Lecithin (Processing Aid).