$12 a plate Membership Price / $15 a plate A-la-Carte
The spice rub on this steak is flavorful and delicious, but the carrots really steal the show in this recipe. Roasted with cumin and honey, they caramelize in the oven for the most amazing flavor and texture. When paired with simple Israeli couscous this becomes an easy and impressive weeknight dinner!
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in nomnom-worthy condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. We avoid processed foods because we prefer our mashed potatoes without a heaping tablespoon of carcinogens.
We use local and seasonal produce whenever possible and source our meats from local, family-owned purveyors. We partner with responsible companies like Sea to Table to make sure that our fish is always fresh, and wild-caught when possible.
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